Xibin Wang, Ph.D., has been coordinator of the Small Business Innovation Research (SBIR) Program and the Small Business Technology Transfer (STTR) Program at the NIAMS since 2009. Before joining the NIAMS Extramural Program, Dr. Wang completed his postdoctoral training in the Cartilage Biology and Orthopaedics Branch of the NIAMS Intramural Program. Dr. Wang received a doctoral degree in Nutrition from Penn State University and a bachelor’s degree in public health from China Medical University, Shenyang, China.

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